Ingredients:
2 tbsp oil
5 cloves garlic
1/4 cup onions, chopped
1/2 cup tomatoes, diced
1 bunch of collards, washed and chopped
1/2-1 cup veggie broth or water
2 tsp granulated garlic
1 tbsp soy sauce
Pinch of black pepper or cayenne
Sea salt to taste

Directions:

1. Stack greens and cut of stems
2. Roll stack of greens and cut into thin shreds about 1/4 -1/2 inch thick
3. Wash in a strainer until fully cleaned.
4. Saute garlic and onion in oil on med/low heat until soft (3-5) min
5. Add tomatoes and greens, saute for 5 min
6. Add veggie broth, garlic powder, soy sauce and pepper cook for 15
min, cover, stirring occasionally.

Sea salt and black pepper to taste.